I had so much fun making this pocket holder for hot chocolate. The size is 5" x 5" and I used the gorgeous stamps and dies below. The plaid paper was made using the
Frantic Stamper Plaid Maker #2 stamp set also with the Misti My Petunia stamp tool. If you don't have a stamp tool, I would high recommend having one and Misti My Petunia is what my friends and I use ALL THE TIME! I adhere the front to the back and popped in a cocoa bag.
I used one stamp at a time and embossed it on gold metallic cardstock. I cut out the snowflakes from the Frantic Stamper Snowflake Border and adhere a 3 mm rhinestone in the center of each snowflake. I cut out 1" x 5" red cardstock and adhered it to the front of the pocket and stamped the hot chocolate sentiment with the Frantic Stamper Hot Cocoa stamp set.
I just love this Frantic Stamper Cup Of Cocoa die set with the cup, snowflake, whip cream and
marshmellows in this die set. I colored some of the whip cream and marshmellows with a light brown Copic maker pen.
I adhere the front to the back and popped in a cocoa bag and used double-sided tape for ribbon for the front and back of the pocket.
Now, I can hang these on my Christmas tree to hand out for visitors or Christmas eve guests that come to our house.
Frantic Stamper Cup of Cocoa die set, FRA-DIE-10321 Frantic Stamper Plaid Maker #2 - FRA-CLG-B032 |
Frantic Stamper Hot Cocoa Stamp Set FRA-CL-084 |
Frantic Stamper Snowflake Border 10335 |
Enjoy and Happy Crafting!
Nancy Hill Frantic Stamper Design Team |
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